Apple Cookbook by Olwen Woodier

By Olwen Woodier

Apple Cookbook positive aspects a hundred and forty recipes, candy and savory, effortless and scrumptious, that includes America's favourite fruit in dishes ideal for each meal. attempt Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried chook Salad, Grilled Tuna with Apple Chutney, Cider-Braised chook, red meat Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.

 

 

 

 

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Chapter 9 goes into more detail about grill choices and grilling techniques, as well as broiling. 19 20 Part I: Go On In — It’s Only the Kitchen ✓ Baking: Baking is cooking in the oven. For the purposes of this book, we use the word baking to mean the process of preparing bread, cake, cookies, and other flour-based concoctions. Baking is alchemy: A batter or dough transforms into something deliciously different than it was when you put it in the oven. To make batter or dough, you need to know lots of other techniques like stirring, folding, whipping, creaming, beating, kneading, rolling, and more.

Go for the high-quality, heavy-duty blender because it will last for years. A cheap plastic blender can burn out in a few months. ✓ Immersion blender: This appliance, a cross between a hand mixer and a blender, is very popular in professional kitchens. You immerse it in a saucepan of soup or anything else you want to purée in the pan without having to transfer it to a blender. Slow cookers: Slow cookers (people often refer to any slow cooker as the brand name Crock-Pot) consist of stoneware crocks that sit in heated metal containers.

That wildly exaggerated scene carries a cautionary note about razor-sharp knives: Always pay attention to what you’re doing because one slip can cause great pain. ) For more on kitchen safety and preventing or dealing with kitchen disasters, check out Chapter 22. Some basic rules of safety include the following: 21 22 Part I: Go On In — It’s Only the Kitchen ✓ Store knives in a wooden block or on a magnetic bar mounted out of reach of children, not in a kitchen drawer. For more information about knives and knife safety, see Chapter 4.

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