Apple Grove Pals - Help! Goat Is Being Helpful

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Use an egg lifter to place the burger patties into the pan one by one (be careful, the oil may splash). Grill for 5 minutes on each side, sliding the egg lifter under the patties to turn them carefully. 4. Remove the patties from the pan and put on two layers of paper towel to drain the excess oil. 5. Slice the bread rolls in half, spread each half with butter and place a roll on each plate. Put a lettuce leaf and a slice of tomato on the bottom half of each roll and top with a burger patty and some cheese.

Gradually add the milk, stirring continuously. Remove from the heat when the sauce becomes thick and smooth. Add the grated Cheddar and stir well. 2. Cook the macaroni according to the packet instructions. Drain and pour in the cheese sauce. Add the ham and tomatoes and mix everything together. Switch on the oven’s grill. 3. Transfer the mixture to an ovenproof dish. Mix the breadcrumbs and Parmesan together and sprinkle on top. Grill until the top turns golden brown and the dish is bubbling. SERVES 4 CAN YOU SPOT THE 7 DIFFERENCES BETWEEN THESE TWO PICTURES?

2. Beat the butter and sugar in a bowl until creamy. Add the eggs and beat well, and then mix in the pumpkin or butternut mash. Set aside. 3. Sift the flour and baking powder together. Now add a little bit of the flour mixture and some of the milk to the pumpkin or butternut and beat well. Add a little more, beating well after each addition, until all the flour and milk are mixed in. I normally use a stick-blender to blend the mixture to a creamy consistency (it makes the pie light and fluffy).

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